| Stain source |
Description |
Cleaning method |
| Chewing gum |
Greyish or pink, rubbery, sticky, build-up / chicle flavouring, sugar. |
Harden gum with an ice cube until gum is brittle enough to scrape off with dull knife or spatula. Apply dry cleaning solvent to remove remaining traces or use a commercial chewing gum remover or peanut butter. |
| Chocolate |
Brown with irregular edge, absorbed or build-up / oil, grease, cocoa, butter, milk, sugar, colouring |
Scrape off as much as possible with a dull knife or spatula. Apply cool detergent solution, blot. Apply ammonia solution, blot. Apply vinegar solution, blot. Apply enzyme detergent, blot. Rinse thoroughly with water, blot until dry. |
| Cocktails |
Colourless or light brown, absorbed / alcohol, tannin, sugar |
Apply detergent solution, blot. Apply vinegar solution, blot. Rinse with water, blot until dry. |
| Coffee |
Brown with irregular edge, darkening with heat and age. |
Apply detergent solution , blot. Use enzyme detergent (if cream / milk was present) apply vinegar solution, blot. Apply enzyme detergent, blot. Rinse with water, blot until dry. NB: Ammonia will set stains on wool / silk, but may help in removal from other fabrics. |
| Cough syrup |
Usually absorbed with an irregular edge, sticky when wet, stiff when dry. |
Apply detergent solution, blot. Apply ammonia solution, blot. Apply vinegar solution, blot. Apply enzyme detergent, blot. Rinse thoroughly with water, blot until dry. |